Fantabulously Low Carb, and yet Phony, Rice Pudding,two Ways!

Ingredients

• 1 pint ricotta cheese, divided (whole milk)
• 2 tablespoons Splenda granular, artificial sweetener
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 4 tablespoons whipped cream

Directions

1. 1

   Divide the ricotta cheese into two bowls. In bowl one add a tablespoon of Splenda and a teaspoon of cinnamon and stir well, refrigerate.

2. 2

   OPTIONAL: Sprinkle a bit of nutmeg or cocoa on top and add whipped cream.

3. 3

   In bowl two add one tablespoon of Splenda and the juice and zest of the lemon and stir well, refrigerate. OPTIONAL: Stir in a quarter cup of berries and top with whipped cream.

4. 4

   NOTE: If you would like a thicker pudding, drain the ricotta cheese in a strainer which is fitted with a coffee filter suspended over a bowl. A couple of hours or even overnight will make a difference.

5. 5

   Hope you like it.