Pistacchio Pudding Salad

Ingredients

• 1 (3 1/2 ounce)  instant pistachio pudding mix
• 2 cups half-and-half or low-fat milk
• 2 (1/4 ounce) packages unflavored gelatin, knox
• 1/2 cup pistachio nut, shlled and chopped
• 1/2 cup pineapple tidbits

Directions

1. 1

   1. Cook gelatin according to package instruction, depending on the firmness you desire.

2. 2

   2. Cool and cube gelatin.

3. 3

   3. In a medium bowl, beat pistacchio pudding with half and half or milk till blended.

4. 4

   4. Add in gelatin cubes, pineapple tidbits and chopped pistacchios.

5. 5

   5. Chill at least 6 hours for flavors to blend.

6. 6

   6. Heavenly!