Destruction Bread Dip

Ingredients

• 1 loaf French bread, large, whole (NOT sliced)

Filling

• 1 1/3 cups mayonnaise
• 1 1/3 cups sour cream
• 1 cup celery, chopped
• 2 ounces pimientos, chopped
• 1 cup green onion, chopped
• 1 cup green pepper, chopped small
• 1/4 teaspoon garlic powder
• 5 ounces Buddig beef (pressed beef lunch meat)

Directions

1. 1

   Mix filling ingredients.

2. 2

   Refrigerate for at least two hours.

3. 3

   Cut off top of bread and hollow out center using sharp knife.

4. 4

   Leave about 1/8 inch bread around inside of loaf.

5. 5

   Cut center piece into cubes and place around hollowed-out loaf.

6. 6

   Skewer pieces with sturdy toothpicks, if desired.

7. 7

   Add fresh veggies around loaf, if desired.

8. 8

   Spoon dip into loaf and serve.