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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 2 servings The following items or measurements are not included below: instant espresso coffee powder irish cream |
||
| Calories 139 | ||
| Calories from Fat 10 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 153mg | 6% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 6.4g | ||
| Protein 11.0g | 22% | |
Mocha Hot Chocolate
By: I'mPat
Jul 7, 2008
From Australian B.H. & G. Diabetic Living.
SERVES 2 , 2 Hot Drinks
Ingredients
- 400 ml skim milk
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons instant espresso coffee powder
- 1 tablespoon sugar (or equivalent sugar substitute)
- 2 teaspoons irish cream (or coffee liqueur)
- 125 ml skim milk (extra for froth)
Directions
1
In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.2
Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.3
Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.4
Pour into glass mugs.5
In a small saucepan, heat extra milk on low until warm.6
Using a stick blender, blend until frothy or use coffee machine attachment if you have one.7
Spoon froth over the drinks and serve.
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- Course > Beverages
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Brandess
On Oct 8, 2008
I made this recipe exactly as written with no deviations. I made this for a friend who adores espresso in any form, but who is also picky about her flavor profiles. She loved this to no end and was sure to take the recipe with her. I, on the other hand, detest any sort of coffee flavor on planet earth. I did rim her cup with a mix of cocoa powder, bakers sugar and espresso. I made mine just as written except I omitted the espresso. I think this is a lovely and versatile hot cocoa! I did rim my cup with cocoa powder and bakers sugar.
From: Pneuma
On Aug 4, 2008
Love the taste of this hot mocha chocolate with the taste of homemade Irish cream in it. I couldn't froth the milk but it's ok. I drank it right away. Thanks! Made for recipe swap #19.
From: Annacia
On Jul 8, 2008
Simply delicious! I used liquid fat free/no sugar added coffee creamer to make it richer without adding any fat in place of the Irish Cream. I have no way to froth milk so mine is naked blush but I enjoyed every sip. A sensational diabetic recipe. :D
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