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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 2222g Recipe makes 1 1/2 quarts) |
||
| Calories 959 | ||
| Calories from Fat 313 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3558mg | 148% | |
| Potassium 4916mg | 140% | |
| Total Carbohydrate 155.7g | 51% | |
| Dietary Fiber 27.2g | 108% | |
| Sugars 90.3g | ||
| Protein 23.4g | 46% | |
1 1/2 quarts
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