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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 4 servings |
||
| Calories 585 | ||
| Calories from Fat 294 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 851mg | 35% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 16.3g | ||
| Protein 34.4g | 68% | |
Ingredients
- 2 cups stove top chicken prepared stuffing
- 1 cup orange juice
- 1/2 cup boiling water
- 1/3 cup chopped pecans
- 2 tablespoons butter
- 4 boneless skinless chicken breasts
- 4 slices bacon
- 2 tablespoons honey
Directions
1
Combine stuffing mix, 1/2 cup juice, water, pecans and butter. Let stand 5 minutes.2
Pound chicken breast.3
Mound 1/2 cup stuffing on each chicken breast. Wrap woith bacon; twist to secure.4
Place in a greased pan.5
Mix remaining juice and honey; spoon over chicken.6
Bake at 350 for 40 minutes.
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- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
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