Leftover Stew

Ingredients

• 1/2 cup onion
• 2 cups water
• 2 teaspoons beef bouillon granules or 2  beef bouillon cubes
• 2 garlic cloves, grated
• 4 red potatoes, cubed
• 1-1 1/2 lb beef brisket or stew meat
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (16 ounce) can navy beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (28 ounce) can tomatoes, diced
• mozzarella cheese
• chives

Directions

1. 1

   In a large stock pot or dutch oven, saute onions until translucent.

2. 2

   Then add the water, bring to a boil, add bouillon; stir.

3. 3

   Add grated garlic.

4. 4

   Add potatoes and boil 5 minutes.

5. 5

   Add corn, beans, tomatoes and beef.

6. 6

   Cook 20- 30 minutes, it should have reduced about an inch.

7. 7

   Serve in bowls.

8. 8

   Top with cheese and chives.