Lentil Stew Soup

Ingredients

• 2 cups chopped onions
• 2-3 crushed garlic cloves
• 2 chopped zucchini
• 1-2 chopped carrots
• 1 cup brown lentils
• 1 cup crushed tomatoes
• 2 skinless chicken thighs, with bone in
• 2 tablespoons olive oil
• 20 ounces chicken stock
• salt and pepper

Directions

1. 1

   Heat oil in large pot.

2. 2

   Add Garlic and Onions and cook till translucent.

3. 3

   Add Chicken and brown.

4. 4

   Add Carrots and Zuchini and cook for a few minutes.

5. 5

   Add Lentils and Tomatoes and season with salt and pepper.

6. 6

   Add Stock, Cover and allow to cook for about 2 hours on low heat. If the liquid gets low add more stock or water.