Moutard Salmon Fillets

Ingredients

• 800 g salmon fillets, skinless
• 7 fluid ounces creme fraiche
• 2 tablespoons meaux mustard
• 1 glass dry white wine
• 1 sprig fresh tarragon
• 1/2 lemon
• salt, to taste
• pepper, to taste
• 1 teaspoon rapeseed oil

Directions

1. 1

   Evenly coat a pan with the oil, and brown both sides of the salmon fillets on high heat, about 1 min each side.

2. 2

   Deglaze with white wine, then add mustard and tarragon.

3. 3

   Add salt and pepper as desired and let cook until reduced by half.

4. 4

   Add creme fraiche and cook until sauce is thickened, about 4-5 minute

5. 5

   Adjust salt and pepper and squeeze lemon juice into the pan as desired.