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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 18 servings |
||
| Calories 347 | ||
| Calories from Fat 156 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 212mg | 8% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 27.1g | ||
| Protein 4.4g | 8% | |
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 cup canola oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 3 eggs
- 3 cups diced peeled cooking apples
- 1 cup chopped walnuts
- 1/2 cup chopped raisins
- confectioners' sugar
Directions
1
Preheat oven to 325°F.2
Grease and flour two 8x8-inch square pans.3
Mix first 7 ingredients with mixer on low.4
Beat 3 more minutes.5
Stir in apples, nuts and raisins.6
Spread in pans, bake 1 hour.7
Cool.8
Place paper doily on top of cake.9
Sprinkle with confectioner's sugar.10
Remove doily.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Occasion > Everyday
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