Stuffed French Toast and Berries

Ingredients

• 2 cups fresh mixed berries
• 2 tablespoons granulated sugar
• 2/3 cup low-fat ricotta cheese
• 1/4 cup strawberry preserves
• 3 large eggs
• 2/3 cup fat-free evaporated milk (not condensed)
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 12 slices French bread (3/4 inch thick)
• 3 tablespoons butter (or margarine or oil for cooking)

Directions

1. 1

   Combine berries and sugar in a small bowl.

2. 2

   Combine ricotta cheese and preserves in another bowl. Mix well.

3. 3

   Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.

4. 4

   Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.

5. 5

   Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

6. 6

   Sprinkle with powedered sugar. Top with berries. Serve with maple surup.