Sausage and Cheese Pinwheels

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup butter or shortening
• 3/4 cup buttermilk (or 1/2 cup milk)
• 1 lb sausage (uncooked)
• 2 tablespoons syrup
• 1 tablespoon yellow mustard
• 2 cups sharp cheddar cheese (shredded)

Directions

1. 1

   Preheat oven to 400.

2. 2

   Sift together flour, baking powder, and salt.

3. 3

   In mixer cut in butter.

4. 4

   With mixer on, slowly add buttermilk until dough forms.

5. 5

   On a floured surface need dough until smooth.

6. 6

   Roll out into a rectangular form until it is about 1/4 an inch thick.

7. 7

   In a medium sized bowl, mix together sausage, syrup, and mustard.

8. 8

   Spread sausage mixture over dough.

9. 9

   Sprinkle cheese over sausage mixture.

10. 10

    Roll dough into a log.

11. 11

    Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).

12. 12

    Bake for 15 minutes or until golden brown.