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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 50 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 23 | ||
| Calories from Fat 20 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 0.5g | 1% | |
Liquid Gold Dressing
By: Missy Wombat
Jul 7, 2008
Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.
SERVES 50 , 2 cups
Ingredients
- 1/2 cup flax seed oil
- 1/2 cup water
- 1/3 cup lemon juice
- 2 tablespoons balsamic vinegar or raspberry vinegar
- 1/4 cup tamari or Braggs liquid aminos
- 1/4-1/2 cup nutritional yeast
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cumin
Directions
1
Blend until smooth.2
Keep in a lidded jar for up to 2 weeks in the fridge.
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- Course > Salads > Salad dressings
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- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian > Vegan
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