Indian Lemon Tarts

Ingredients

• 2 cups lemon curd
• 1 (8 ounce) package cheesecake flavor instant pudding and pie filling
• 24 pre-baked tart shells
• 8 ounces cool whip non-dairy whipped topping
• 24 slices lemon zest (as a garnish)

Directions

1. 1

   1. Combine the pudding mix and the lemon curd in a large bowl.

2. 2

   2. Mix in the Cool Whip.

3. 3

   3. Chill in the refrigerator.

4. 4

   4. Distribute mix evenly into pre-baked tart shells.

5. 5

   5. To serve, add a strip of lemon zest and a dollop of whipped cream.