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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 4 servings |
||
| Calories 758 | ||
| Calories from Fat 385 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.8g | 65% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 182mg | 60% | |
| Sodium 920mg | 38% | |
| Potassium 1097mg | 31% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 7.8g | ||
| Protein 37.5g | 74% | |
Texas Casserole
Recipe #312452 |
1½ hours |
30 min prep |
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SERVES 4 -6 , 4 -6 platefulls
Ingredients
- 1 lb ground beef
- 1 garlic clove
- 1 teaspoon sugar
- 16 ounces tomato sauce
- 1 bunch green onion, chopped
- 3 ounces cream cheese
- 1/2 pint sour cream
- 8 ounces noodles
- 1/2 cup grated cheese
Directions
1
Brown meat, with butter and garlic.2
Cook noodles and drain.3
Add first 7 ingredients to noodles.4
Sprinkle with 1/2 cup grated cheese.5
Bake at 350 degrees for 1 hour.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
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