Banana Blueberry Wheat Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 tablespoons unsalted butter, softened
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/3 cup brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups bananas, mashed
• 1 cup blueberries, fresh

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.

2. 2

   In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.

3. 3

   Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.

4. 4

   Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.