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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 1306 | ||
| Calories from Fat 914 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.7g | 156% | |
| Saturated Fat 55.1g | 275% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 284mg | 94% | |
| Sodium 1071mg | 44% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 63.5g | 21% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 36.1g | 72% | |
SERVES 4 -6
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