Crockpot Beef With Red Wine

Ingredients

• 2-4 lbs roast beef
• 4 medium onions, cut up
• 6 potatoes (red or new)
• 2 (82 g) envelopes onion soup mix (or standard U.S.)
• 6 tablespoons cornstarch
• salt & pepper (sea salt & freshly cracked black pepper recommended)
• 3 cups dry red wine (Merlot or Beaujolais recommended)

Directions

1. 1

   Place the beef, potatoes and onions in a crockpot.

2. 2

   Add the dry soup mix over top.

3. 3

   Sprinkle with cornstarch, salt and pepper.

4. 4

   Pour red wine over all.

5. 5

   Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).