Fettuccini With Garlic, Green Onions & Mushrooms

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1/2 cup white wine (Riesling or any Liebfraumilch recommended)
• salt & pepper
• 1/4 teaspoon celery seed (or 1 celery stalk finely chopped)
• 1 teaspoon dried basil leaves
• 4 large garlic cloves, chopped
• 1 bunch green onion, chopped (tops and all)
• 12 ounces fresh mushrooms, sliced
• 1 (14 ounce) can diced tomatoes, drained
• 8 ounces hot cooked fettuccine pasta

Directions

1. 1

   Heat butter and olive oil in deep skillet.

2. 2

   Add garlic, onions, mushrooms and spices.

3. 3

   Cover and sauté for 15 minutes.

4. 4

   Add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.

5. 5

   Stir in hot cooked fettuccini and serve.