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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 2 servings |
||
| Calories 347 | ||
| Calories from Fat 136 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 109mg | 4% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 39.0g | ||
| Protein 5.5g | 11% | |
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