Lighter Lazy Lasagna

Ingredients

• 1 lb ground turkey
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 cup low fat cottage cheese
• 1 cup low-fat sour cream
• 8 ounces whole wheat egg noodles, cooked and drained
• 3/4 cup part-skim mozzarella cheese, shredded

Directions

1. 1

   In a skillet over medium heat, cook turkey until browned; drain.

2. 2

   Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.

3. 3

   Reduce heat, cover and simmer for 5 minutes.

4. 4

   Combine the cottage cheese and sour cream; fold in noodles.

5. 5

   In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.

6. 6

   Cover and bake at 350 for 35 minutes.

7. 7

   Uncover, sprinkle with cheese.

8. 8

   Bake 5 minutes longer or until chesse is melted.