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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1653g Recipe makes 2 quarts) |
||
| Calories 1593 | ||
| Calories from Fat 777 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.4g | 132% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 33.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8037mg | 334% | |
| Potassium 2425mg | 69% | |
| Total Carbohydrate 193.9g | 64% | |
| Dietary Fiber 30.5g | 121% | |
| Sugars 31.6g | ||
| Protein 37.9g | 75% | |
Ingredients
- 3 (10 ounce) cans rotel
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 (11 ounce) cans mixed corn, drained
- 1 (10 ounce) can sliced black olives, drained
- 2 bunches sliced green onions
- 2 teaspoons garlic, minced
- 1 (16 ounce) bottle Wishbone Italian salad dressing
Directions
1
Mix together and marinate for 24 hours in refrigerator. Serve with tortilla chips.
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
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- Dietary > Low in... > Low Cholesterol
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