Caraway Cabbage With Sausage and Potatoes

Ingredients

• 4 tablespoons light butter
• 1 slice turkey bacon, chopped
• 1 medium onion, thinly sliced
• 1 medium green cabbage, chopped
• 4 medium potatoes, sliced
• 4-5 leaves red cabbage (for color) (optional)
• 4 tablespoons vinegar (red wine or cider)
• 1/2 cup reduced-sodium fat-free beef broth
• 2 tablespoons caraway seeds
• 1 lb low-fat sausage (alligator and pork or other low fat)
• 1/4 cup mustard
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   In a large skillet, heat the butter and bacon.

2. 2

   Add the onion, potato and cabbage and cook until cabbage is wilted.

3. 3

   Add the caraway, vinegar and stock.

4. 4

   Bring to a boil; cover, reduce heat, and simmer for 12 minutes.

5. 5

   While simmering, lightly brown the sausage in another small skillet.

6. 6

   Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.

7. 7

   Stir in the mustard and season with salt and pepper.