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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 16 servings The following items or measurements are not included below: 1 ounce dry ranch dressing mix |
||
| Calories 78 | ||
| Calories from Fat 60 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 162mg | 6% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.6g | ||
| Protein 3.1g | 6% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (4 ounce) package feta cheese, crumbled
- 1 (4 ounce) can artichoke hearts, choppede
- 2 teaspoons garlic, minced
- 1 (1 ounce) package dry ranch dressing mix
Directions
1
In a large bowl, combine all the ingredients.2
Mix together withclean hands until well blended.3
Form into a ball or log and set on swerving plate.
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- Course > Appetizers > Spreads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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