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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 8 servings The following items or measurements are not included below: beef spareribs 1 tablespoon Chinese wine chili-garlic sauce 1 bunch leeks |
||
| Calories 84 | ||
| Calories from Fat 46 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1009mg | 42% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.8g | ||
| Protein 3.0g | 5% | |
Simplest Korean Beef Stew
SERVES 8 , 8 servings
Ingredients
- 2 tablespoons olive oil
- 1 kg beef spareribs
- 1 head garlic, head crushed
- 1 large onion, sliced
- 2 tablespoons gingerroot, julienned
- 1/2 cup soy sauce, kikoman
- 1 tablespoon sugar
- 1 tablespoon Chinese wine
- 1 teaspoon sesame oil
- 1 tablespoon chili-garlic sauce, Lee Kum Kee brand
- 3 1/2 cups hot water
- 2 tablespoons sesame seeds, toasted
- 1 bunch leek, chopped to 2 inches
Directions
1
Heat large casserole and saute ginger in oil.2
Add the onions till soft then the garlic.3
Stir well till fragrant,.4
Dump in the beef spareribs and stir fry till beef changes color.5
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.6
Mix till well blended.7
Pour to beef.8
Let simmer on low fire for 1 hour till 1 1/2 hours.9
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.10
Serve on top of piping hot rice.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef > Ribs
- Cuisine > Asian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: gabby girl
On Aug 31, 2008
This is included in our regular meal rotation, can kick it up a notch by adding more chili-garlic sauce. Word of caution: You will be eating plenty of rice with it.
From: Chef Almighty
On Aug 4, 2008
Really really good!! Followed exactly as written, fool proof! Will keep on regular rotation, thank you!
From: Chef #899007
On Jul 26, 2008
uuummm uuummm! Had this for dinner tonight, It was terrific, cooked it till it fell off the bone, the flavor and smell was wonderful! My Chinese guests raved about it, so thank you very much! Followed it EXACTLY and it came out peeerfect!
From: picky gourmet
On Jul 20, 2008
Wow! This is authentic Korean beef stew! I used short ribs and it was fantastic! Followed the recipe to the letter. I don't like it sweet and this came out perfect with a little kick from the chili garlic sauce, will add 1t more as i like it spicyyy! Great recipe! thanks for posting!
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