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Nutrition Facts

Serving Size 1 cups 322g

Recipe makes 4 cups)

The following items or measurements are not included below:

lemon verbena leaves

1 strip lemon zest

Calories 900
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 4mg 0%
Total Carbohydrate 100.0g 33%
Dietary Fiber 0.0g 0%
Sugars 99.9g
Protein 0.0g 0%

how is this calculated?

Lemon Verbena Liqueur

Recipe #312389 | 14 days | 5 min prep | add private note
AmandaInOz

By: AmandaInOz
Jul 7, 2008

From Gardenweb.com.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Lightly bruise the lemon verbena leaves.
  2. 2
    Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  3. 3
    Leave for at least 2 weeks in a cool, dark place before straining out the solids.

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