Cassie's Caesar Chicken Salad

Ingredients

• 2 chicken breast halves (boneless, skinless work great)
• 1/4 large onion, diced
• 4-5 baby carrots, diced or 1 carrot, diced
• 2 celery ribs, dice
• 1/4 cup creamy caesar salad dressing
• 1/3 cup kraft light mayonnaise
• garlic powder
• salt

Directions

1. 1

   Boil chicken breasts in water seasoned with garlic powder and salt, about 30-45 minutes.

2. 2

   While chicken is boiling dice your veggies and put in a small to medium mixing bowl.

3. 3

   Add 1/2 of the caesar and 1/2 of the mayo to the bowl, taste if in need of more flavor add more dressing, or less flavor add mayo, reserve left over dressing and mayo.

4. 4

   Cover bowl and place in refrigerator so flavors mesh together.

5. 5

   When Chicken is finished cooking, remove from water onto plate and place in refrigerator.

6. 6

   Once chicken is cooled shred and mix into bowl with your veggies, use remaining caesar and mayo to taste and texture.

7. 7

   Put a hefty spoonful on top of mixed greens or sandwich bread.