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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 14 servings The following items or measurements are not included below: soy cream cheese |
||
| Calories 173 | ||
| Calories from Fat 64 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.9g | ||
| Protein 2.6g | 5% | |
Vegan Cheesecake
Recipe #312382 |
1¼ hours |
30 min prep |
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SERVES 14 , 1 cheesecake
Ingredients
CHEESECAKE
- 8 ounces soy cream cheese
- 12 ounces silken tofu
- 1/3 cup soymilk
- 1/3 cup cornstarch
- 1 teaspoon vanilla
- 2 tablespoons maple syrup (optional)
- 2/3 cup powdered sugar
- 1 tablespoon lemon juice
- 3 teaspoons egg substitute
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 pie crust
TOPPING
- 1 lb strawberries
- 1/2 cup sugar
- 2 tablespoons orange juice
Directions
1
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- Course > Desserts
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian
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