Spaghetti Goulash

Ingredients

• 1 lb bacon, cut into 1 inch chunks
• 3 large onions, cut into chunks
• 1 1/2 lbs hamburger
• 3 (28 ounce) cans tomatoes, diced
• 3 tablespoons black pepper, more if you'd like
• 1 tablespoon sugar
• 1 quart tomato juice
• 2 lbs spaghetti

Directions

1. 1

   Fry the bacon in a big kettle, drain on paper towels.

2. 2

   In same pot brown the hamburg and the onions, about 15 minutes.

3. 3

   Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.

4. 4

   Add the black pepper, sugar and tomato juice.

5. 5

   Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.

6. 6

   Add the cooked spaghetti to the pot of sauce.