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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 1 servings The following items or measurements are not included below: creme de peches 20 ml sugar syrup |
||
| Calories 155 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.8g | ||
| Protein 0.2g | 0% | |
Bombay Boyer Cocktail
By: Sonya01
Jul 7, 2008
from msn.com The liquer is creme de peche would not take this so i changed it a little so it would exept it.
SERVES 1
Ingredients
- 6 mint leaves
- 60 ml bombay gin
- 20 ml creme de peches (creme de peche liquer)
- 20 ml orange juice
- 20 ml sugar syrup
Directions
1
Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.2
Shake, strain into a martini glass.
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
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