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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 8 servings |
||
| Calories 742 | ||
| Calories from Fat 346 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.5g | 59% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 638mg | 26% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 91.9g | 30% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 51.6g | ||
| Protein 10.6g | 21% | |
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 3 cups flour
- 2 cups zucchini, shreeded
- 1 cup nuts
Directions
1
Mix all ingredients and beat well at low speed on mixer. Then beat 1 minute on medium speed.2
Put in 2 greased and floured loaf pans or in 1 greased and floured tube pan.3
Cook about 30 - 45 minutes.
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- Course > Breads
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
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- Dietary > Free of... > Lactose-free
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