Perfect Shortbread Cookies

Ingredients

• 125 g butter
• 60 g icing sugar
• 60 g cornflour
• 125 g plain flour
• 1 pinch salt

Directions

1. 1

   Soften butter.

2. 2

   Place in a mixing bowl with the rest of the ingredients and knead well.

3. 3

   Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.

4. 4

   Bake at 180C for 15 minutes, or until a light golden brown.

5. 5

   Be careful not to let them burn, they should only change colour slightly!