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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 10 servings

Calories 84
Calories from Fat 71 (84%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 5.0g 24%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 96mg 4%
Potassium 46mg 1%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.2g 0%
Sugars 0.5g
Protein 2.0g 4%

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Paparazzi Cream Cheese Dip

Recipe #312353 | 3 min | 3 min prep | add private note
(5) RATE IT NOW Print Recipe

By: shygirl
Jul 7, 2008

I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat bread or any bread for that matter. Simple to make too. The secret ingredient is ANCHOVY but You wouldn't taste it, I PROMISE!

SERVES 10 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Puree in food processor till spreading consistency.
  2. 2
    Serve with bread sticks, crackers or ciabatta.

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Featured Reviews for This Recipe

From: gabby girl

On Aug 31, 2008

Very very Goood! We eat it with any crusty bread. Yum!!

0 people found this review helpful

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    From: JiliBean

    On Aug 31, 2008

    This was a hit! And is now a family favorite. It was SUPER EASY to make! I let it sit for about 3 hours before serving, everyone loved it. Thank you! Thank you!

    0 people found this review helpful

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    • From: Chef #899007

    On Aug 6, 2008

    yeah! Really great with Lavosh bread!

    0 people found this review helpful

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    • From: picky gourmet

    On Jul 18, 2008

    Great dip! So easy to do and so gooood! I cant stop eating this with toasted ciabatta! I added 1 more fillet of anchovy (personal preference) Yum! tnx for posting!

    1 person found this review helpful

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    • Read all 5 reviews

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