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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 10 servings |
||
| Calories 425 | ||
| Calories from Fat 198 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 963mg | 40% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.0g | ||
| Protein 12.1g | 24% | |
Jodie's Italian Salad
By: Jollymae
Jul 6, 2008
This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! 
For the black olives I usually just get a couple of the small cans of the already sliced.
SERVES 10 -15
Ingredients
- 1 lb medium pasta shell, cooked
- 1 cup celery, sliced
- 1 (6 ounce) can black olives
- 8 ounces feta cheese, crumbled
- 1/2 cup fresh parmesan cheese, shredded
- 2 large tomatoes, diced
- 1 cup mayonnaise
- 3/4 cup Italian dressing
- 1 tablespoon oregano
- 1 teaspoon pepper
Directions
1
Put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).2
Mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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