Parker's Deviled Eggs

Ingredients

• 1/2 cup light mayonnaise
• 1 teaspoon dill
• 2 tablespoons mustard
• 1 teaspoon cider vinegar
• 12 hard-boiled eggs
• 1 dash paprika
• 1 dash onion powder

Directions

1. 1

   Slice eggs in half and remove yolks.

2. 2

   Mash yolks, dill and powdered spices together first for smoother filling.

3. 3

   Then add wet ingredients - mayo, mustard, vinegar.

4. 4

   Stir until smooth.

5. 5

   Spoon into egg halves and chill.