Potato Salad Grande

Ingredients

• 5 lbs russet potatoes
• 1 cup whole kernel corn
• 1 (6 ounce) package Oscar Mayer real bacon bits
• 3 diced hard-boiled eggs
• 1/4 cup diced sweet onion
• 2 cups Miracle Whip
• 2 tablespoons yellow mustard
• 1/2 tablespoon Old Bay Seasoning

Directions

1. 1

   Add 5 pounds of potatoes to large pot, and cover with water. Boil potatoes with skin on until fork tender ( about one hour ).

2. 2

   While potatoes cook prepare dressing.

3. 3

   In a large mixing bowl add miracle whip, mustard and old bay season. Mix until smooth. Fold in corn, bacon pieces, egg, and onion.

4. 4

   Cover mixing bowl and refrigerate until ready to add potatoes.

5. 5

   Once potatoes are fork tender, remove from heat and drain water. Cool completely. When potatoes are cool enough to handle, remove skins and dice into bite size pieces.

6. 6

   Gently fold cooled potatoes into dressing until all potatoes are evenly coated. Cover and refrigerate until serving.