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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 10 servings

The following items or measurements are not included below:

Oscar Mayer real bacon bits

Miracle Whip

Calories 213
Calories from Fat 17 (8%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 96mg 4%
Potassium 1013mg 28%
Total Carbohydrate 43.4g 14%
Dietary Fiber 5.4g 21%
Sugars 2.5g
Protein 7.0g 13%

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Potato Salad Grande

Recipe #312303 | 2 hours | 1 hour prep | add private note

By: Chef #666112
Jul 6, 2008

This potato salad is sure to please all pallets. I created this recipe myself, and found that family members who did not typically enjoy potato salad were eager to try it, and loved it! You can use this recipe to compliment most any grilling menu, it goes so well with so many things. It's tangy sauce and hardiness make it a perferct side dish every time.

SERVES 10 -12 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Add 5 pounds of potatoes to large pot, and cover with water. Boil potatoes with skin on until fork tender ( about one hour ).
  2. 2
    While potatoes cook prepare dressing.
  3. 3
    In a large mixing bowl add miracle whip, mustard and old bay season. Mix until smooth. Fold in corn, bacon pieces, egg, and onion.
  4. 4
    Cover mixing bowl and refrigerate until ready to add potatoes.
  5. 5
    Once potatoes are fork tender, remove from heat and drain water. Cool completely. When potatoes are cool enough to handle, remove skins and dice into bite size pieces.
  6. 6
    Gently fold cooled potatoes into dressing until all potatoes are evenly coated. Cover and refrigerate until serving.

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