Seafood Pasta

Ingredients

• 16 ounces thin spaghetti
• 1 lb bay scallop
• 1 lb medium shrimp, peeled and deveined
• 2 garlic cloves, crushed
• 4 tablespoons butter
• 1 dash onion salt
• 1 dash worcestershire sauce
• salt and pepper, to taste
• parmesan cheese, grated, for topping

Directions

1. 1

   Place spaghetti into 2 quarts boiling water to which 2 heaping teaspoons salt has been added. Cook for 6 to 8 minutes or till your desired doneness. Drain and serve.

2. 2

   Over medium heat, melt butter in saute pan, add garlic and remaining seasonings, stir.

3. 3

   Add shrimp and scallops, saute just until shrimp are no longer translucent, do not overcook.

4. 4

   Serve over spaghetti topped with parmesan cheese and additional butter if desired.