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Nutrition Facts
Serving Size 1 (63g) Recipe makes 10 servings
Calories 30
Calories from Fat 3		(11%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 493mg		20%
Potassium 103mg		2%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.5g	1%
	Sugars 3.2g
Protein 1.5g		2%
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Creamy Dill Pickle Dip

Recipe #312262 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: katii
Jul 6, 2008

If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.

SERVES 10 , 1 1/2 cups (change servings and units)

Ingredients

1 cup nonfat sour cream
4 teaspoons dill weed
1/2 teaspoon lemon zest
1 teaspoon dried parsley
1/2 teaspoon dried chives, chopped
2-3 teaspoons minced garlic
10 baby dill pickles, finely diced

Directions

1
Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
2
Stir in garlic and pickles; mix well.
3
Enjoy!

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Creamy Dill Pickle Dip

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Ingredients

Directions

1

2

3

Questions about this recipe?

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is this recipe not exactly what you are looking for?

Browse similar recipes by category

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