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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 463 | ||
| Calories from Fat 295 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1166mg | 48% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.0g | ||
| Protein 21.8g | 43% | |
Anytime Quiche
By: Finny's Mom
Jul 6, 2008
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with the cheese. Spinach is particularly good in this recipe.
SERVES 4 -6
Ingredients
- 5 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 frozen pie crust
- 1 1/2 cups shredded cheddar cheese
Directions
1
Preheat oven to 375 degrees.2
In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.3
In the bottom of the frozen pie crust, sprinkle cheese.4
Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).
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- Course > Breakfast
- Course > Main Dish > Savory Pies
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Motivated Mama
On Sep 3, 2008
I love this recipe! Simple, easy and delicious. I went with the classic ham and spinach. I used Trader Joe's puff pastry for the crust and it took about 55 minutes to cook. I've never put cheese at the bottom of a dish... I like it! Thanks for a great base recipe. I'm looking forward to making many varieties.
From: Smoofinator
On Aug 17, 2008
Love this as a base to use leftovers. I used left over pot roast and spinach and came out w/2 quiches that were delicious! I love the simplicity and option for variations with this recipe. Definitely a "top 5 keeper." Thanks a lot for posting!
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