Strawberry-Banana Salad

Ingredients

• 1 (6 ounce) package strawberry gelatin
• 1 cup boiling water
• 2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 cup mashed firm banana (about 3 medium)
• 2 cups sour cream
• 1/2-3/4 cup chopped pecans
• 2 teaspoons sugar
• 1/2 teaspoon vanilla extract

Directions

1. 1

   In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.

2. 2

   Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.

3. 3

   Set the remaining gelatin mixture aside.

4. 4

   Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.

5. 5

   Chill overnight.