Layered Margarita Bites

Ingredients

• 2 cups boiling water
• 2 (3 ounce) packages margarita Jell-O gelatin
• 1/2 cup tequila or cold water
• 1 lime, juice and zest of
• 2 cups thawed whipped topping

Directions

1. 1

   Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.

2. 2

   Stir in tequila and 2 tablespoons lime juice.

3. 3

   Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.

4. 4

   Pour into 8-inch square pan.

5. 5

   Refrigerate 3 hours or until firm.

6. 6

   Cut into 36 pieces to serve.