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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 24 servings

The following items or measurements are not included below:

24 chocolate squares

Calories 177
Calories from Fat 77 (43%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 3.6g 18%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 178mg 7%
Potassium 84mg 2%
Total Carbohydrate 22.9g 7%
Dietary Fiber 0.7g 2%
Sugars 13.4g
Protein 3.4g 6%

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Peanut Butter Smores Cookies

Recipe #312230 | 1¼ hours | 1 hour prep | add private note
dizzydi

By: dizzydi
Jul 6, 2008

This is something Ive made up using my favourite peanut butter cookie recipe and adding some chocolate and some of my homemade marshmallow in the middle and sandwich together! they are a real treat and really delicious!!!!!

SERVES 24 , 24 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Cookies.
  2. 2
    Cream butter, brown sugar and white sugar, add peanut butter and stir till combined.
  3. 3
    Add egg, milk & vanilla, mix till smooth.
  4. 4
    Combine flour, baking soda and salt in bowl. Add peanut mixture mixing well. Roll tablespoon sized amounts into round balls.
  5. 5
    Arrange on cookie sheets.
  6. 6
    Bake at 180 degrees celsius for around 6 minutes, take out of oven and flatten with a spatula and return to oven for further 6 minutes.
  7. 7
    Remove from oven and turn over half the cookies and place a piece of chocolate on the overturned cookies, let sit for a minute till choc melts then place the marshmallow on top, press down with the other half of the cookies.

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Featured Reviews for This Recipe

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From: Bayhill

On Aug 14, 2008

S'mores with a twist...yum!! I love s'mores and I love peanut butter cookies, so I knew that I would love these. Boy, was I right. These cookies go together very quickly and easily and are sooo good. I must have made mine a little larger because I only got 18 cookies instead of 24. Also, since I used large marshmallows, I cut them in half and put both halves next to each other on each cookie. I returned them to the oven for a couple of minutes to soften the marshmallow. After removing them from the oven, I sandwiched them together with the chocolate halves. For bakers in the USA, I used 1 stick + 2/3 TBS. margarine and baked the cookies at 350F degrees. My family loved these and gave them 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

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