Chocolate Balls

Ingredients

• 1 (200 g) packet milk arrowroot biscuits, crushed into fine crumbs
• 1 (440 g) can condensed milk
• 1/2 cup cocoa
• 1/4 cup desiccated coconut
• 2 tablespoons rum (optional)
• 1 cup desiccated coconut, extra, for rolling

Directions

1. 1

   Mix first 5 ingredients together, making sure they are combined well.

2. 2

   Using about a tablespoon of mixture, roll into balls.

3. 3

   Roll each ball in coconut.