Sausage Rolls

Ingredients

• 6 sheets packaged puff pastry
• 500 g sausage meat
• 1 medium onion, finely chopped
• 1 medium carrot, grated
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon mixed herbs
• 1 garlic clove, crushed
• 2 tablespoons tomato sauce
• 2 tablespoons barbecue sauce
• 1 dash black pepper
• milk, for brushing

Directions

1. 1

   Mix all ingredients (apart from pastry & milk) together in a large bowl.

2. 2

   Cut each pastry sheet in half, and brush long edges with milk.

3. 3

   Spread meat mixture along pastry, roll, and cut into 4 pieces.

4. 4

   Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.