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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 4 servings |
||
| Calories 71 | ||
| Calories from Fat 7 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 659mg | 27% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.4g | ||
| Protein 1.8g | 3% | |
Simple Italian Steak Sauce
By: Sara 76
Jul 5, 2008
I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken.
SERVES 4 -6
Ingredients
- 1 (440 g) can condensed tomato soup
- 3 tablespoons Italian salad dressing
- 1 garlic clove, finely chopped
- 1 tablespoon worcestershire sauce
Directions
1
Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.2
Pour over steak, or grilled chicken breast.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: CHILI SPICE
On Sep 3, 2008
Surprisingly good. So simple. I did add a couple splashes of red wine vinegar, otherwise I followed recipe to a "t". I made these steaks and served them with Sara's Sauteed Mushroom. Yummy! [made for AUS/NZ recipe swap #20, Sept. 2008].
From: weekend cooker
On Jul 12, 2008
made recipe without any alterations. Very good. Gonna make another batch for next time. Worchester sauce gave it great flavor. Thanks.
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