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Nutrition Facts
Serving Size 1 (12g) Recipe makes 18 servings
Calories 11
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 44mg		1%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 0.5g		0%
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Rooster Style Chili Paste (Sriracha)

Recipe #312209 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Potatoes Browning
Jul 5, 2008

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment.

SERVES 18 , 1 jar (change servings and units)

Ingredients

3/4 cup red chili pepper, stems removed. (I use serranos)
3/4 cup garlic clove
white vinegar

Directions

1
Fill a mason jar with the garlic and chili peppers. Add enough vinegar to fill to the top of the peppers/garlic mix.
2
Close lid and store in a cool, dark place for 24 hours.
3
Pour jar contents into a food processor and puree.
4
Return contents to jar and keep in the refrigerator.

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Rooster Style Chili Paste (Sriracha)

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Rooster Style Chili Paste (Sriracha)

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Ingredients

Directions

1

2

3

4

Questions about this recipe?

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is this recipe not exactly what you are looking for?

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My Notes: