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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 394 | ||
| Calories from Fat 111 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 1259mg | 52% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 54.4g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.3g | ||
| Protein 15.2g | 30% | |
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs, beaten
- 2 cups buttermilk
- 2 tablespoons canola oil
Directions
1
Mix dry ingredients.2
Mix wet ingredients.3
Combine all and let stand 10 minutes.4
Pour on a preheated griddle and cook as for most pancakes.5
You can add your favorite fruit to the uncooked side of the pancake ,such as blueberries then flip !
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #734661
On Jul 20, 2008
Tried these this morning in my search for an easy and basic recipe for pancakes. Very easy and very tasty!
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