Kickin Coleslaw

Ingredients

• 1 green cabbage
• 1 carrot
• 1 stalk celery
• 1/4 small onion
• 8 sprigs parsley
• 2 tablespoons sugar
• 1 (20 ounce) can pineapple chunks

Dressing

• 1 cup kraft coleslaw dressing
• 1/2 cup mayonnaise
• 2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Directions

1. 1

   Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.

2. 2

   Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.

3. 3

   Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.

4. 4

   In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.