Chilled Shrimp Pate

Ingredients

• 1 lb shrimp, boiled and peeled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/8 teaspoon mace
• 1 egg, beaten
• 2/3 cup white wine
• 6 tablespoons butter, softened

Directions

1. 1

   Grind shrimp in a blender, turning off and on to make sure all shrimp are finely ground.

2. 2

   Add salt, pepper, nutmeg, mace, egg, and wine.

3. 3

   Mix.

4. 4

   Add butter, mixing well.

5. 5

   Place in a lightly greased 2-cup mold or baking dish and bake at 350 degrees for 50 minutes.

6. 6

   Chill; unmold and serve with crackers.