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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 2 servings |
||
| Calories 280 | ||
| Calories from Fat 118 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 149mg | 6% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 18.0g | ||
| Protein 9.8g | 19% | |
Ingredients
- 175 g strawberries
- 1 tablespoon caster sugar
- 1 pint milk
- 2 scoops vanilla ice cream
Directions
1
place all ingredients in a blend and wizz for 40 seconds!
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